Our Menu
*Consuming raw or undercooked animal foods may increase your risk to foodborne illness. • GF = Gluten Free. • V = Vegetarian
Tapas & Small Plates
Pub Mac & Cheese
$12.00
The perfect pairing for one of our 60+ craft beers. Macaroni in our house queso topped with chili or bacon. Served vegetarian upon request.
Buffalo Cactus Chili
$12.00
Our Signature Chili. Fresh ground buffalo sirloin, with nopales (prickly pear) cactus, tomatoes, onion, peppers, hot pinto beans, finished with Shiner Bock beer. Topped with sour cream & fresh green onions.
Wings!
$18.00
Eight (8) baked chicken wings served naked or tossed in Raychel's house-made wing sauce. Garnished with fresh green onion and served with our bleu cheese dressing.
Spinach and Artichoke Dip
$17.00
Our signature recipe. Hot and creamy spinach & artichoke dip. Served with grilled crostini bread.
Dolmas
$9.00
Grape leaves stuffed with rice, served with lemon. (Gluten Free)
Red Pepper Hummus
$16.00
Our roasted red pepper hummus garnished with feta cheese, Kalamata olives and cucumbers. Served with toasted flat bread. Sub gluten-free chips (+$1)
Baked Pretzels
$12.00
Four (4) baked pretzels served with warm cheese dip and our house-made mustard blend.
Classic Bruschetta
$15.00
Garlic marinated tomatoes on Italian bread topped with pesto, parmesan, EVOO and balsamic reduction.
Salads
Add Grilled Chicken + $7 | Add Chilled Salmon + $7
Sunshine Power Bowl
$17.00
Tuscan kale, quinoa, edamame, Kalamata olives, feta cheese, tomatoes, and red peppers, tossed in a lemon vinaigrette, garnished with cucumber.
Asian Ahi Tuna Salad
$18.00
Ahi tuna on a bed of greens and Napa cabbage. Topped with candied walnuts, red peppers, crunchy Chinese noodles, and sesame dressing.
Caesar Salad
$13.00
Chopped romaine tossed in our house-made traditional Caesar dressing. Topped with parmesan cheese and fresh baked garlic croutons.
Greek Salad
$16.00
Fresh blend of greens, cucumbers, red onions, tomatoes, pepperoncini, kalamata olives, feta cheese, & balsamic vinaigrette dressing. (Gluten Free)
Garden Salad
$13.00
Fresh blend of greens, cucumbers, red onions, tomatoes, homemade croutons and your choice of dressing: Caesar, Ranch, Oil and Vinegar, or Balsamic Vinaigrette. | (Gluten Free Available Upon Request)
Seafood Tapas
Lump Crab Cake al Forno
$19.00
Our house-made premium lump crab cake - big on crab, light on filler - baked "al Forno" until golden brown. Topped with our lemon dill cream sauce.
Smoked Salmon Carpaccio
$18.00
Thinly sliced smoked Norwegian salmon topped with our lemon mustard emulsion, parmesan, fresh dill,
capers, red onions and black pepper.
Served with crostini bread.
Mussels a la Creme
$18.00
1 lb. of Chilean mussels sautéed in white wine,
garlic, butter, lemon and cream - a classic French dish. Served with grilled Italian bread.
Classic Scampi
$15.00
Succulent shrimp sautéed in butter, garlic and lemon. Bright and aromatic, topped with fresh herbs. Served bubbling hot with grilled bread for dipping.
Gambas al Ajillo
$15.00
Gambas al Ajillo - shrimp gently sautéed in olive oil
with garlic and chili. Slightly spicy, served sizzling in classic Spanish tradition.
Salmon Bruschetta
$18.00
Baked salmon served chilled on toasted Italian
bread with dill cream cheese, pesto, capers and roasted red peppers.
Handhelds
Shrimp Tacos
$16.00
Three (3) tacos packed with blackened seasoned shrimp, topped with sweet coleslaw, and a spicy Cajun roulade.
Pub Sliders
$12.00
Two (2) sliders. Slow cooked tender pulled pork topped with our house-made sweet coleslaw. Served on sweet slider rolls with a side of our house-made tangy and peppery BBQ sauce.
Southwest Quesadilla
$15.00
Southwest style - Packed with grilled chicken and bacon, black beans, corn, tomatoes, and melted cheddar cheese. Topped with chipotle mayo and cilantro.
The Ultimate Grilled Cheese
$15.00
Swiss and Gruyere cheese melted to perfection, layered with prosciutto in between grilled sourdough bread. Your choice of side Caesar salad or potato chips.
Classic Cubano
$16.00
Roasted Black Forest ham, baked pork loin, Swiss cheese, pickles and house-made mustard. Your choice of side Caesar salad or potato chips.
B.L.T.
$15.00
Best B.L.T. in town! Black peppered bacon, lettuce, tomato and mayo on sourdough bread. Your choice of side Caesar salad or potato chips.
Seven Sprouts Chicken Wrap
$16.00
Grilled chicken breast, locally grown sprouts, capers, lemon dill cream cheese and sweet pepper. Your choice of side Caesar salad or potato chips.
Buffalo Chicken Wrap
$17.00
The perfect wrap for buffalo wing lovers. Grilled chicken, romaine lettuce, tomatoes, green onions, bleu cheese crumbles all tossed in our house-made wing sauce.
Your choice of side Caesar salad or potato chips.
Charcuterie — Cheese
Choose from an assortment of Italian-imported, artisanal cheeses and meats, and create your own charcuterie board. Add Tuscan Olive Blend + $5 | Add Tuscan Sun Dried Tomatoes $4 | Calibrian Chili Orange Jam & Stone Ground Mustard + $5 | Add Extra Crostini Bread $3 | CHEF'S FAVORITE: Add Baby Pomo Confit Tomatoes $5 - Extremely unique and sweet tomatoes from Pisa, Tuscany. Hand peeled and selected one by one.
Caciotta (Truffle)
$12.00
A creamy and bouncy cheese with the perfect amount of Truffle. Intense flavor and delicate texture.
Pecorino (Red Pepper)
$12.00
A bold and pungent cheese loaded with red pepper flakes giving the cheese a spicy burst of flavor.
Smoked Mozzarella
$9.00
Not your typical Mozzarella. Sweet and smokey aroma and flavor.
Grana Padano (Aged 18 months)
$9.00
A perfect balance of dry and soft cheese with a powerful flavor. Slightly fruity with a hint of salty flavor.
Gorgonzola Dolce
$10.00
A classic Italian bleu cheese. Creamy, spreadable and rich in texture with a mild sweet flavor.
Charcuterie — Meat
Choose from an assortment of Italian-imported, artisanal cheeses and meats, and create your own charcuterie board. Add Tuscan Olive Blend + $5 | Add Tuscan Sun Dried Tomatoes $4 | Calibrian Chili Orange Jam & Stone Ground Mustard + $5 | Add Extra Crostini Bread $3 | CHEF'S FAVORITE: Add Baby Pomo Confit Tomatoes $5 - Extremely unique and sweet tomatoes from Pisa, Tuscany. Hand peeled and selected one by one.
Prosciutto de Parma (Aged 24 months)
$12.00
The king of all charcuterie - authentic, traditional and high quality! Sweet, succulent and slightly salty.
Genoa Salami
$9.00
This soft salami is seasoned with garlic, salt and vinegar then cured and dry aged . Bright and tangy.
Finocchiona
$10.00
One of Tuscany's oldest and most loved charcuterie. Seasoned with black pepper and fennel.
Capicola
$11.00
Made from one of the most prized cuts of meat. Tender, marbled and delicate in flavor.
Sopressata (Spicy)
$10.00
A traditional meat from Southern Italy. Seasoned with red wine, chili peppers and black pepper.
Flatbread Pizzas
Served on a traditional Roman-style pinsa crust. Each flatbread is made to order and features a light, airy interior, and delicately crisp texture. Served with a side Caesar salad. Gluten free crust + $1.50 Flatbread Pizza Add-Ons: $2 Each Black Peppered Bacon, Chicken, Pepperoni, Prosciutto, Capicola Flatbread Pizza Add-Ons: $1 Each Red Onions, Pepperoncinis, Roasted Red Peppers, Kalamata Olives
The New Yorker
$17.00
House-made marinara, PLENTY of mozzarella.
The Greek
$18.00
Feta cheese, olive oil, red onions, tomatoes, kalamata olives, & cucumbers. Covered in balsamic glaze.
The Tuscan
$18.00
House-made marinara, mozzarella cheese, sun-dried tomatoes, pesto, Parmesan cheese & fresh basil.
The Italian Butcher
$20.00
House-made marinara, mozzarella, pepperoni, prosciutto, capicola.
Desserts
Our desserts are made in house, from scratch. We take pride in using fresh quality ingredients to create the most satisfying sweet tooth experience.
Apple Pecan Torte
$12.00
Warm and crisp apple torte with caramel and pecans. Ala mode +$2
Cherry Cheesecake
$12.00
Soft and creamy cheesecake topped with a cherry marmalade.
Flourless Chocolate Cake
$12.00
A chocolate oblivion fudge cake, drizzled with chocolate, served ala mode with vanilla ice cream.
Chocolate Mousse
$10.00
A rich French mousse made with our best sustainable organic chocolates, topped with decorative dark chocolate. (Gluten Free)
Meringata
$12.00
Classic Italian dessert. Crunchy meringue buried in whipped cream over a coffee jam mascarpone buttercream. Our house signature dessert. (Gluten Free)
Crème Brûlée
$10.00
A classic house made brûlée. (Gluten Free)