Our Menu
*Consuming raw or undercooked animal foods may increase your risk to foodborne illness. • GF = Gluten Free. • V = Vegetarian
Tapas & Small Plates
Classic Shrimp Cocktail
$16.00
Five (5) massive succulent shrimp served with our house-made spicy cocktail sauce.
Salmon Carpaccio
$18.00
Thinly sliced smoked Norwegian salmon topped with lemon oil, parmesan, fresh dill, capers, red onions and black pepper. Served with crostini bread,
Spinach and Artichoke Dip
$16.00
Our signature recipe. Hot and creamy spinach & artichoke dip. Served with grilled crostini bread.
Tres Hummus
$16.00
Three varieties of house-made hummus; roasted red pepper, black bean, and traditional garlic served with toasted flat bread or gluten-free multigrain chips.
Caprese Skewers
$10.00
Tomatoes, mozzarella, and basil drizzled with extra virgin olive oil and balsamic reduction.
Jumbo Baked Pretzel
$12.00
Jumbo freshly baked locally sourced pretzel. Served with warm cheese dip and our house-made mustard blend.
Dolmas
$8.00
Grape leaves stuffed with rice, served with lemon.
Pub Mac & Cheese
$11.00
The perfect pairing for one of our 60+ craft beers. Macaroni in our house queso topped with chili or bacon. Served vegetarian upon request.
Buffalo Cactus Chili
$12.00
Our Signature Chili. Fresh ground buffalo sirloin, with nopales (prickly pear) cactus, tomatoes, onion, peppers, hot pinto beans, finished with Shiner Bock beer. Topped with sour cream & fresh green onions.
Taco Tuesday
$13.00
Three tacos (3) on corn tortillas. Your choice of chicken & bacon or barbacoa. Topped with lettuce, tomatoes, red onions and cilantro. Served with salsa. TUESDAYS ONLY!
Wings!
$16.00
Eight (8) baked chicken wings tossed in Raychel's house-made hot sauce. Served with a side of house-made bleu cheese dressing.
Salads
Add Chicken + $5 | Add Salmon + $7 |
Caesar Salad
$13.00
Chopped romaine tossed in our house-made traditional Caesar dressing. Topped with parmesan cheese and fresh baked garlic croutons.
Greek Salad
$15.00
Fresh blend of greens, cucumbers, red onions, tomatoes, pepperoncini, kalamata olives, feta cheese, & balsamic vinaigrette dressing.
Garden Salad
$13.00
Fresh blend of greens, cucumbers, red onions, tomatoes, homemade croutons and your choice of dressing: Caesar, Ranch, Oil and Vinegar, or Balsamic Vinaigrette. | Gluten free available
Burrata Salad
$18.00
Freshly imported Italian Burrata served on a bed of spring mix tossed in the perfect balsamic vinegar and served with Baby Pomo Confit Tomatoes.
Handhelds
Porter Beer Brisket Sliders
$11.00
Thinly-sliced beef brisket, sauteed in au jus, topped with spicy coleslaw on sweet slider rolls. Served with our house-made tangy BBQ sauce. Garnished with red pepper flakes.
BBQ Pulled Pork Sliders
$11.00
Slow-cooked tender pulled pork, served on sweet slider rolls. Served with our house-made tangy BBQ sauce. Garnished with red pepper flakes.
Classic Cubano
$15.00
Roasted ham, baked pork butt, mustard sauce, Swiss cheese, and spicy horseradish flavored sweet pickles. Served with side of Caesar salad* or salt and vinegar potato chips.
The Ultimate Grilled Cheese
$15.00
Swiss and Gruyere cheese melted to perfection, layered with prosciutto in between grilled sourdough bread. Served with a side of chili. Your choice of side Caesar salad or potato chips.
B.L.T.
$14.00
Peppered bacon, lettuce, tomato and mayo on sourdough bread.. Served with side of Caesar salad* or potato chips.
Seven Sprouts Chicken Wrap
$15.00
Grilled chicken breast, locally grown sprouts, capers, lemon dill cream cheese and sweet pepper. Served with potato chips.
Bruschetta
Classic Bruschetta
$15.00
Garlic marinated tomatoes served chilled on fresh toasted Italian bread with pesto, topped with parmesan, EVOO and balsamic reduction.
Truffle Mushroom Bruschetta
$16.00
Marinated mushrooms served chilled on fresh toasted Italian bread with creamy pesto spread, topped with parmesan and imported Italian Black Truffle oil.
Fig, Bleu & Prosciutto
$16.00
Fig jam spread over toasted Italian bread, topped with prosciutto and bleu cheese crumbles.
Salmon Bruschetta
$18.00
Baked salmon served chilled on fresh toasted Italian bread with dill cream cheese, topped with pesto, capers and sweet peppers.
Charcuterie — Salumi (Meat)
(Build your own Meat & Cheese Board) World-class selection of smoked and cured meats, accompanied with bread and fruit. Items are à la carte, portions are about 3 oz. per ingredient. Add Tuscan Olive Blend + $5 | Add Tuscan Sun Dried Tomatoes $4 | Add Fig Jam & Stone Ground Mustard + $4 | Add Extra Crostini Bread $3 | CHEF'S FAVORITE: Add Baby Pomo Confit Tomatoes $5 - Extremely unique and sweet tomatoes from Pisa, Tuscany. Hand peeled and selected one by one.
Prosciutto de Parma (Aged 24 months)
$12.00
The king of all charcuterie - authentic, traditional and high quality! Sweet, succulent and slightly salty.
Genoa Salami
$9.00
This soft salami is seasoned with garlic, salt and vinegar then cured and dry aged . Bright and tangy.
Finocchiona
$10.00
One of Tuscany's oldest and most loved charcuterie. Seasoned with black pepper and fennel.
Capicola
$10.00
Made from one of the most prized cuts of meat. Tender, marbled and delicate in flavor.
Sopressata (Spicy)
$10.00
A traditional meat from Southern Italy. Seasoned with red wine, chili peppers and black pepper.
Charcuterie — Formaggi (Cheese)
(Build your own Meat & Cheese Board) World-class selection of smoked and cured meats, accompanied with bread and fruit. Items are à la carte, portions are about 3 oz. per ingredient. Add Tuscan Olive Blend + $5 | Add Tuscan Sun Dried Tomatoes $4 | Add Fig Jam & Stone Ground Mustard + $4 | Add Extra Crostini Bread $3 | CHEF'S FAVORITE: Add Baby Pomo Confit Tomatoes $5 - Extremely unique and sweet tomatoes from Pisa, Tuscany. Hand peeled and selected one by one.
Caciotta (Truffle)
$12.00
A creamy and bouncy cheese with the perfect amount of Truffle. Intense flavor and delicate texture.
Pecorino (Red Pepper)
$12.00
A bold and pungent cheese loaded with red pepper flakes giving the cheese a spicy burst of flavor.
Smoked Mozzarella
$9.00
Not your typical Mozzarella. Sweet and smokey aroma and flavor.
Grana Padano (Aged 18 months)
$9.00
A perfect balance of dry and soft cheese with a powerful flavor. Slightly fruity with a hint of salty flavor.
Gorgonzola Dolce
$9.00
A classic Italian bleu cheese. Creamy, spreadable and rich in texture with a mild sweet flavor.
Flatbread Pizzas
Our pizzas are made to oder with fresh quality ingredients on all natural oregano flatbread. Served with a side Caesar salad with our signature house-made dressing *. Gluten free crust available upon request + $1.50 Add Additional Toppings for $2.00 each: Black Peppered Bacon, Sausage, Pepperoni, Mushrooms, Pepperoncinis, Roasted Red Peppers
Cheese Trio
$15.00
Mmmm cheesy. Our house-made marinara topped with mozzarella, feta and parmesan.
Margherita
$15.00
House-made red sauce, Buffalo mozzarella, and basil.
Pepperoni
$16.00
House-made red sauce, Italian cheese blend, & Margherita pepperoni.
The Greek
$17.00
Feta cheese, olive oil, red onions, tomatoes, kalamata olives, & cucumbers. Covered in balsamic glaze.
The Tuscan
$17.00
House-made marinara, mozzarella cheese, sun-dried tomatoes, pesto, Parmesan cheese & fresh basil.
Truffle Mushroom
$17.00
Creamy Parmesan infused with basil pesto topped with marinated mushrooms and drizzled with Imported Black Truffle oil.
Italian Sausage & Tomato
$16.00
House-made red sauce, a blend of sweet sausage, and Sicilian sausage, and fresh tomatoes.
Capicola & Roasted Red Pepper
$16.00
House-made red sauce, roasted red peppers, spicy capicola ham, fresh tomatoes, & Italian cheese blend.
Desserts
Our desserts are made in house, from scratch. We take pride in using fresh quality ingredients to create the most satisfying sweet tooth experience.
Caramel Apple Cobbler
$12.00
Warm and sweet caramel apple cobbler.
Cherry Cheesecake
$12.00
Soft and creamy cheesecake topped with a cherry marmalade.
Flourless Chocolate Cake
$12.00
A chocolate oblivion fudge cake, ala mode with vanilla gelato.
Chocolate Mousse
$10.00
A rich French mousse made with our best sustainable organic chocolates, topped with decorative dark chocolate.
Meringata
$12.00
Classic Italian dessert. Crunchy meringue buried in whipped cream over a coffee jam mascarpone buttercream. Our house signature dessert.
Crème Brûlée
$10.00
A classic house made brûlée.