Our Menu
*Consuming raw or undercooked animal foods may increase your risk to foodborne illness. • GF = Gluten Free. • V = Vegetarian
Tapas & Small Plates
Bruschetta
$15.00
Basil pesto with tomatoes, extra virgin olive oil, parmesan and balsamic reduction, on a fresh toasted baguette.
Salmon Bruschetta
$17.00
Wild-caught salmon served cold on a fresh toasted baguette with cream cheese & fresh dill spread, pesto, topped with capers, roasted red peppers, and olive oil. *Pesto contains cashews and pine nuts
Caprese Skewers
$10.00
Tomatoes, mozzarella, and basil drizzled with extra virgin olive oil and balsamic reduction.
Tres Hummus
$15.00
Three varieties of house-made hummus; roasted red pepper, black bean, and traditional garlic served with toasted flat bread or gluten-free multigrain chips.
Smoked ‘Ahi Tacos
$18.00
Smoked ‘ahi tuna* with a creamy remoulade, topped with scallion and fresh dill, nestled in watermelon radish shells, served chilled. (Sashimi Grade Sustainable Fishery)
Fresh Baked Pretzels
$11.00
4 baked to order pretzel rolls served with a beer cheese dipping sauce, and a mustard blend.
Beer Mac & Cheese
$10.00
Macaroni in beer cheese topped with chili or bacon.
Taco Tuesday
$12.00
Three tacos on corn tortillas served with salsa. TUESDAYS ONLY!
Buffalo Cactus Chili
$12.00
Our Signature Chili. Fresh ground buffalo sirloin, with nopales (prickly pear) cactus, tomatoes, onion, peppers, hot pinto beans, finished with Shiner Bock beer. Topped with sour cream & fresh green onions.
Milano Nachos
$16.00
Tortilla chips topped with mozzarella, tomatoes, basil, diced peppers, olive oil and balsamic glaze. | Prosciutto +$5.00
Dinner Salads
Add Chicken + $5 | Add Bacon + $5 | Add Salmon + $7 | Add Smoked ‘Ahi Tuna*+ $7 | Add Prosciutto + $5
Caesar Salad
$13.00
Romaine lettuce, fresh Wisconsin parmesan cheese, homemade croutons, & crisp traditional Caesar dressing.* | Gluten free available
Greek Salad
$15.00
Fresh blend of greens, cucumbers, red onions, tomatoes, pepperoncini, kalamata olives, feta cheese, & balsamic vinaigrette dressing.
Garden Salad
$13.00
Fresh blend of greens, cucumbers, red onions, tomatoes, homemade croutons and your choice of dressing: Caesar, Ranch, Oil and Vinegar, or Balsamic Vinaigrette. | Gluten free available
Asian Napa Salad
$18.00
Smoked ‘ahi tuna* OR chicken on a bed of greens, Napa cabbage, candied walnuts, sweet peppers, crunchy Chinese noodles & sesame dressing. (Sashimi Grade Sustainable Fishery)
Seven Sprouts Salad
$13.00
Seven, or more, locally grown organic sprouts, sustainable cucumbers and tomatoes, topped with balsamic dressing, served with vegan, gluten free chips
Charcuterie — Salumi (Meat)
(Build your own Meat & Cheese Board) World-class selection of smoked and cured meats, accompanied with bread and fruit. Items are à la carte, portions are about 3 oz. per ingredient.
Prosciutto
$11.00
Rubbed and salted to ensure an air-dried, even cure. Soft & sweet. (Italy)
Genoa Salami
$11.00
Delicious pork & beef salumi, elegant and delicately sweet. Roseli brand. (Italy)
Bresaola
$11.00
100% Natural, hand rubbed and salted thinly sliced beef. Air-dried for 2-3 months. (Uruguay)
Wild Boar
$11.00
Wild boar with juniper & clove for robust flavor (TX)
Finocchiona
$11.00
All natural, fennel-infused salami with a hint of garlic. Tuscany’s most loved pork salumi. (Florence, Italy)
Black Truffle Salami
$11.00
Dry cured with black truffles. (CA)
Sopressata Hot Salami
$11.00
Delicate, refined, sweet, moderately hot, dried pork. (CA)
Capicola Ham
$11.00
Thinly sliced sweet, hot ham that melts in your mouth. (CA)
Cerignola Olives
$8.00
Bella di Cerignola, mildly earthy tasting olives with a balance of saltiness & sweetness (Italy)
Charcuterie — Formaggi (Cheese)
(Build your own Meat & Cheese Board) World-class selection of fine cheeses, accompanied with bread, and fruit. Items are à la carte, portions are about 3 oz. per ingredient.
Smoked Gouda
$11.00
Maasdam traditional, semi-hard Dutch cow’s milk cheese. (Holland)
Extra Sharp Cheddar
$11.00
Classic sharp cheddar, aged 12 months. Rich & flavorful. (OR)
Rosemary & Olive Oil Asiago
$11.00
Hand rubbed with olive oil and rosemary. (WI)
Drunken Goat
$12.00
“Best in Class” for goat’s milk at the 2014 World Champion. (Spain)
Fromager d’Affinois Double Cream Brie
$12.00
Wonderful soft texture. (France)
Manchego
$12.00
Sheep’s milk, firm and compact consistency and buttery. (La Moncha, Spain)
Parmigiano Reggiano
$13.00
The grandfather of all cheese, aged 24 months. (Grassi brand)
Bleu Stilton
$13.00
Tuxford & Tebbutt — Full flavored & creamy. England, established 1780.
Sandwiches & Sliders
Porter Beer Brisket Sliders
$11.00
Thinly-sliced beef brisket, sauteed in au jus, topped with Chef Blair’s sweet, snappy slaw served on sweet slider rolls. Garnished with red pepper flakes.
Traditional Cuban Panini
$15.00
Roasted ham, pork loin, mustard sauce, Swiss cheese, and spicy horseradish flavored sweet pickles. Served with side of Caesar salad* or salt and vinegar potato chips.
BBQ Pulled Pork Sliders
$11.00
Chef Blair’s original Carolina style house-made BBQ sauce, along with our slow-cooked tender pulled pork, served on sweet slider rolls. Garnished with red pepper flakes.
B.L.T.
$14.00
Peppered bacon, lettuce and tomato sandwich, served on panini bread, with mayo. Served with side of Caesar salad* or salt and vinegar potato chips.
Flatbread Pizza
Our pizzas are made to order with fresh quality ingredients on all natural oregano flatbread. Served with a side of Caesar salad with our signature house-made dressing* | Add Additional Ingredients for $4 each
Sausage & Chicken
$16.00
Sweet brown sugar BBQ sauce, spicy andouillé sausage, grilled chicken breast, & provolone topped with green onion.
The Greek
$16.00
Feta cheese, olive oil, red onions, tomatoes, kalamata olives, & cucumbers. Covered in balsamic glaze.
Pepperoni
$16.00
House-made red sauce, Italian cheese blend, & Margherita pepperoni.
Capicola & Roasted Red Pepper
$16.00
House-made red sauce, roasted red peppers, spicy capicola ham, fresh tomatoes, & Italian cheese blend.
Margherita
$16.00
House-made red sauce, Buffalo mozzarella, and basil.
Italian Sausage & Tomato
$16.00
House-made red sauce, a blend of sweet sausage, and Sicilian sausage, and fresh tomatoes.
Mushroom
$16.00
Creamy Parmesan infused with basil pesto topped with marinated mushrooms.
Chicago Style Deep Dish Pizza
Add Additional Toppings for $6.00 each: Pepperoni, Italian Sausage, Chicken, Prosciutto, Mushrooms, Capicola
Deep Dish
$35.00
Your choice of Pepperoni or Italian Sausage tops a deep dish pizza-pie made with hand-tossed crust,
our signature house-made red sauce, mozzarella, and roasted tomatoes.
12 inches, allow 50–70 minutes, it’s worth the wait!
(Limited availability, our apologies if pizzas are sold out.)
Dessert
Delicious handmade sweet desserts, for breakfast, lunch & dinner.
Flourless Chocolate Brownie Cake
$12.00
Gluten free rich chocolate cake served “A la mode” with Tahitian vanilla ice cream and whip cream.
Chocolate Mousse di Fluffe
$12.00
A French classic, with Belgium chocolate and zabaione. Smooth, light and creamy, topped with whipped cream and chocolate curls.
Tiramisu
$12.00
Sponge cake soaked in espresso with mascarpone, topped with whipped cream and cocoa powder.
Black Cherry Cheese Cake
$12.00
Smooth creamy, mascarpone cheese base, filled with a dollop of blackberry compote & drizzled caramel.
Key Lime Pie
$12.00
Homemade by Chef Blair. Delicious juicy traditional key lime pie, topped with a dusting of graham cracker & whip cream.
Spumoni Bomba
$12.00
Chocolate, pistachio, and strawberry gelato all coated in dark chocolate and drizzled with white chocolate.