Our Menu
*Consuming raw or undercooked animal foods may increase your risk to foodborne illness. • GF = Gluten Free. • V = Vegetarian
Tapas & Small Plates
Smoked ‘Ahi Tacos
$18.00
Smoked ‘ahi tuna* with a creamy remoulade, topped with scallion and fresh dill, nestled in watermelon radish shells, served chilled. (Sashimi Grade Sustainable Fishery)
Mahi Mahi Ceviche
$17.00
A refreshing twist on traditional ceviche, made with Mahi Mahi, diced tomatoes, cilantro and onions marinated in freshly squeezed lime juice. Served with corn tortilla chips.
Tres Hummus
$15.00
Three varieties of house-made hummus; roasted red pepper, black bean, and traditional garlic served with toasted flat bread or gluten-free multigrain chips.
Caprese Skewers
$10.00
Tomatoes, mozzarella, and basil drizzled with extra virgin olive oil and balsamic reduction.
Bavarian Pretzels
$11.00
4 baked to order pretzel rolls served with a beer cheese dipping sauce, and a mustard blend.
Boursin Cheese Spread
$14.00
Boursin Herb Cheese topped with chilled roasted carrots and tomatoes. Served with grilled crostini bread.
Dolmas
$8.00
Grape leaves stuffed with rice, served with lemon.
Pub Mac & Cheese
$10.00
The perfect pairing for one of our 60+ craft beers. Macaroni in our house queso topped with chili or bacon. Served vegetarian upon request.
Buffalo Cactus Chili
$12.00
Our Signature Chili. Fresh ground buffalo sirloin, with nopales (prickly pear) cactus, tomatoes, onion, peppers, hot pinto beans, finished with Shiner Bock beer. Topped with sour cream & fresh green onions.
Taco Tuesday
$12.00
Three tacos on corn tortillas served with salsa. TUESDAYS ONLY!
Wing Wednesday
$15.00
Ten (10) baked chicken wings tossed in Raychel's house-made hot sauce. Served with a side of house-made bleu cheese dressing. WEDNESDAYS ONLY!
Salads
Add Chicken + $5 | Add Salmon + $7 | Add Smoked ‘Ahi Tuna*+ $7
Caesar Salad
$13.00
Romaine lettuce, fresh Wisconsin parmesan cheese, homemade croutons, & crisp traditional Caesar dressing.* | Gluten free available
Greek Salad
$15.00
Fresh blend of greens, cucumbers, red onions, tomatoes, pepperoncini, kalamata olives, feta cheese, & balsamic vinaigrette dressing.
Garden Salad
$13.00
Fresh blend of greens, cucumbers, red onions, tomatoes, homemade croutons and your choice of dressing: Caesar, Ranch, Oil and Vinegar, or Balsamic Vinaigrette. | Gluten free available
Asian Napa Salad
$18.00
Smoked ‘ahi tuna* OR chicken on a bed of greens, Napa cabbage, candied walnuts, sweet peppers, crunchy Chinese noodles & sesame dressing. (Sashimi Grade Sustainable Fishery)
Seven Sprouts Salad
$13.00
Seven, or more, locally grown organic sprouts, sustainable cucumbers and tomatoes, topped with balsamic dressing, served with vegan, gluten free chips
Handhelds
Porter Beer Brisket Sliders
$11.00
Thinly-sliced beef brisket, sauteed in au jus, topped with spicy coleslaw on sweet slider rolls. Served with our house-made tangy BBQ sauce. Garnished with red pepper flakes.
BBQ Pulled Pork Sliders
$11.00
Slow-cooked tender pulled pork, served on sweet slider rolls. Served with our house-made tangy BBQ sauce. Garnished with red pepper flakes.
Classic Cubano
$15.00
Roasted ham, pork loin, mustard sauce, Swiss cheese, and spicy horseradish flavored sweet pickles. Served with side of Caesar salad* or salt and vinegar potato chips.
The Ultimate Grilled Cheese
$15.00
Swiss and Gruyere cheese melted to perfection, layered with prosciutto in between grilled sourdough bread. Served with a side of chili. Your choice of side Caesar salad or potato chips.
B.L.T.
$14.00
Peppered bacon, lettuce, tomato and mayo on sourdough bread.. Served with side of Caesar salad* or potato chips.
Seven Sprouts Chicken Wrap
$14.00
Grilled chicken breast, locally grown sprouts, capers, lemon dill cream cheese and sweet pepper. Served with potato chips.
Grilled Buffalo Chicken Wrap
$15.00
Grilled chicken, house-made wing sauce, spicy coleslaw, tomatoes, and Stilton Bleu Cheese. Served with potato chips.
Bruschetta
Classic Bruschetta
$15.00
Garlic marinated tomatoes served chilled on fresh toasted Italian bread with pesto, topped with parmesan, EVOO and balsamic reduction.
Truffle Mushroom Bruschetta
$15.00
Marinated mushrooms served chilled on fresh toasted Italian bread with creamy pesto spread, topped with parmesan and imported Italian Black Truffle oil.
Fig, Bleu & Prosciutto
$15.00
Fig jam spread over toasted Italian bread, topped with prosciutto and Stilton bleu cheese crumbles.
Salmon Bruschetta
$17.00
Baked salmon served chilled on fresh toasted Italian bread with dill cream cheese, topped with pesto, capers and sweet peppers.
Charcuterie — Salumi (Meat)
(Build your own Meat & Cheese Board) World-class selection of smoked and cured meats, accompanied with bread and fruit. Items are à la carte, portions are about 3 oz. per ingredient. Add Castelvetrano Olives + $3 | Add Fig Jam & Stone Ground Mustard + $3 | Add Extra Crostini Bread $3
Prosciutto
$11.00
Rubbed and salted to ensure an air-dried, even cure. Soft & sweet. (Italy)
Genoa Salami
$11.00
Delicious pork & beef salumi, elegant and delicately sweet. Roseli brand. (Italy)
Bresaola
$11.00
100% Natural, hand rubbed and salted thinly sliced beef. Air-dried for 2-3 months. (Uruguay)
Wild Boar
$11.00
Wild boar with juniper & clove for robust flavor (TX)
Finocchiona
$11.00
All natural, fennel-infused salami with a hint of garlic. Tuscany’s most loved pork salumi. (Florence, Italy)
Black Truffle Salami
$11.00
Dry cured with black truffles. (CA)
Sopressata Hot Salami
$11.00
Delicate, refined, sweet, moderately hot, dried pork. (CA)
Capicola Ham
$11.00
Thinly sliced sweet, hot ham that melts in your mouth. (CA)
Charcuterie — Formaggi (Cheese)
(Build your own Meat & Cheese Board) World-class selection of smoked and cured meats, accompanied with bread and fruit. Items are à la carte, portions are about 3 oz. per ingredient. Add Castelvetrano Olives + $3 | Add Fig Jam & Stone Ground Mustard + $3 | Add Extra Crostini Bread $3
Smoked Gouda
$11.00
Maasdam traditional, semi-hard Dutch cow’s milk cheese. (Holland)
Extra Sharp Cheddar
$11.00
Classic sharp cheddar, aged 12 months. Rich & flavorful. (OR)
Rosemary & Olive Oil Asiago
$11.00
Hand rubbed with olive oil and rosemary. (WI)
Drunken Goat
$12.00
“Best in Class” for goat’s milk at the 2014 World Champion. (Spain)
Fromager d’Affinois Double Cream Brie
$12.00
Wonderful soft texture. (France)
Manchego
$12.00
Sheep’s milk, firm and compact consistency and buttery. (La Moncha, Spain)
Parmigiano Reggiano
$13.00
The grandfather of all cheese, aged 24 months. (Grassi brand)
Bleu Stilton
$13.00
Tuxford & Tebbutt — Full flavored & creamy. England, established 1780.
Flatbread Pizzas
Our pizzas are made to oder with fresh quality ingredients on all natural oregano flatbread. Served with a side Caesar salad with our signature house-made dressing *. Gluten free crust available upon request + $1.50 Add Additional Toppings for $6.00 each: Pepperoni, Italian Sausage, Chicken, Prosciutto, Mushrooms, Capicola
The Tuscan
$16.00
House-made marinara, mozzarella cheese, sun-dried tomatoes, pesto, Parmesan cheese & fresh basil.
The Greek
$16.00
Feta cheese, olive oil, red onions, tomatoes, kalamata olives, & cucumbers. Covered in balsamic glaze.
Pepperoni
$16.00
House-made red sauce, Italian cheese blend, & Margherita pepperoni.
Capicola & Roasted Red Pepper
$16.00
House-made red sauce, roasted red peppers, spicy capicola ham, fresh tomatoes, & Italian cheese blend.
Margherita
$15.00
House-made red sauce, Buffalo mozzarella, and basil.
Italian Sausage & Tomato
$16.00
House-made red sauce, a blend of sweet sausage, and Sicilian sausage, and fresh tomatoes.
Truffle Mushroom
$16.00
Creamy Parmesan infused with basil pesto topped with marinated mushrooms and drizzled with Imported Black Truffle oil.
Desserts
Delicious handmade sweet desserts, for lunch & dinner.
Flourless Chocolate Brownie Cake
$12.00
Gluten free rich chocolate cake served “A la mode” with Tahitian vanilla ice cream and whip cream.
Chocolate Mousse di Fluffe
$12.00
A French classic, with Belgium chocolate and zabaione. Smooth, light and creamy, topped with whipped cream and chocolate curls.
Tiramisu
$12.00
Sponge cake soaked in espresso with mascarpone, topped with whipped cream and cocoa powder.
Black Cherry Cheesecake
$12.00
Smooth creamy, mascarpone cheese base, filled with a dollop of black cherry compote & drizzled caramel.
Key Lime Pie
$12.00
Homemade by Chef Blair. Delicious juicy traditional key lime pie, topped with a dusting of graham cracker & whip cream.
Spumoni Bomba
$12.00
Chocolate, pistachio, and strawberry gelato all coated in dark chocolate and drizzled with white chocolate.