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  • (928)-554-4682
  • lauren@winesedona.com
  • 2575 Arizona 89A , Sedona
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Vino Di Sedona logo topVino Di Sedona logo scroll
  • Instagram pageYelp page
  • Food
  • Wine & Beer
  • Specials
  • Live Music
  • Events
  • Membership
  • Wine & Beer Delivery
  • Wine Tasting
  • Private Events
  • Group Events
  • Inquire Here

Our Menu

Menu

*Consuming raw or undercooked animal foods may increase your risk to foodborne illness. • GF = Gluten Free. • V = Vegetarian

Tapas & Small Plates

Smoked ‘Ahi Tacos

$18.00
Smoked ‘ahi tuna* with a creamy remoulade, topped with scallion and fresh dill, nestled in watermelon radish shells, served chilled. (Sashimi Grade Sustainable Fishery)

Mahi Mahi Ceviche

$17.00
A refreshing twist on traditional ceviche, made with Mahi Mahi, diced tomatoes, cilantro and onions marinated in freshly squeezed lime juice. Served with corn tortilla chips.
Tres Hummus photo

Tres Hummus

$15.00
Three varieties of house-made hummus; roasted red pepper, black bean, and traditional garlic served with toasted flat bread or gluten-free multigrain chips.

Caprese Skewers

$10.00
Tomatoes, mozzarella, and basil drizzled with extra virgin olive oil and balsamic reduction.

Bavarian Pretzels

$11.00
4 baked to order pretzel rolls served with a beer cheese dipping sauce, and a mustard blend.

Boursin Cheese Spread

$14.00
Boursin Herb Cheese topped with chilled roasted carrots and tomatoes. Served with grilled crostini bread.

Dolmas

$8.00
Grape leaves stuffed with rice, served with lemon.

Pub Mac & Cheese

$10.00
The perfect pairing for one of our 60+ craft beers. Macaroni in our house queso topped with chili or bacon. Served vegetarian upon request.

Buffalo Cactus Chili

$12.00
Our Signature Chili. Fresh ground buffalo sirloin, with nopales (prickly pear) cactus, tomatoes, onion, peppers, hot pinto beans, finished with Shiner Bock beer. Topped with sour cream & fresh green onions.

Taco Tuesday

$12.00
Three tacos on corn tortillas served with salsa. TUESDAYS ONLY!

Wing Wednesday

$15.00
Ten (10) baked chicken wings tossed in Raychel's house-made hot sauce. Served with a side of house-made bleu cheese dressing. WEDNESDAYS ONLY!

Salads

Add Chicken + $5 | Add Salmon + $7 | Add Smoked ‘Ahi Tuna*+ $7

Caesar Salad

$13.00
Romaine lettuce, fresh Wisconsin parmesan cheese, homemade croutons, & crisp traditional Caesar dressing.* | Gluten free available

Greek Salad

$15.00
Fresh blend of greens, cucumbers, red onions, tomatoes, pepperoncini, kalamata olives, feta cheese, & balsamic vinaigrette dressing.

Garden Salad

$13.00
Fresh blend of greens, cucumbers, red onions, tomatoes, homemade croutons and your choice of dressing: Caesar, Ranch, Oil and Vinegar, or Balsamic Vinaigrette. | Gluten free available

Asian Napa Salad

$18.00
Smoked ‘ahi tuna* OR chicken on a bed of greens, Napa cabbage, candied walnuts, sweet peppers, crunchy Chinese noodles & sesame dressing. (Sashimi Grade Sustainable Fishery)

Seven Sprouts Salad

$13.00
Seven, or more, locally grown organic sprouts, sustainable cucumbers and tomatoes, topped with balsamic dressing, served with vegan, gluten free chips

Handhelds

Porter Beer Brisket Sliders

$11.00
Thinly-sliced beef brisket, sauteed in au jus, topped with spicy coleslaw on sweet slider rolls. Served with our house-made tangy BBQ sauce. Garnished with red pepper flakes.

BBQ Pulled Pork Sliders

$11.00
Slow-cooked tender pulled pork, served on sweet slider rolls. Served with our house-made tangy BBQ sauce. Garnished with red pepper flakes.

Classic Cubano

$15.00
Roasted ham, pork loin, mustard sauce, Swiss cheese, and spicy horseradish flavored sweet pickles. Served with side of Caesar salad* or salt and vinegar potato chips.

The Ultimate Grilled Cheese

$15.00
Swiss and Gruyere cheese melted to perfection, layered with prosciutto in between grilled sourdough bread. Served with a side of chili. Your choice of side Caesar salad or potato chips.

B.L.T.

$14.00
Peppered bacon, lettuce, tomato and mayo on sourdough bread.. Served with side of Caesar salad* or potato chips.

Seven Sprouts Chicken Wrap

$14.00
Grilled chicken breast, locally grown sprouts, capers, lemon dill cream cheese and sweet pepper. Served with potato chips.

Grilled Buffalo Chicken Wrap

$15.00
Grilled chicken, house-made wing sauce, spicy coleslaw, tomatoes, and Stilton Bleu Cheese. Served with potato chips.

Bruschetta

Classic Bruschetta photo

Classic Bruschetta

$15.00
Garlic marinated tomatoes served chilled on fresh toasted Italian bread with pesto, topped with parmesan, EVOO and balsamic reduction.

Truffle Mushroom Bruschetta

$15.00
Marinated mushrooms served chilled on fresh toasted Italian bread with creamy pesto spread, topped with parmesan and imported Italian Black Truffle oil.

Fig, Bleu & Prosciutto

$15.00
Fig jam spread over toasted Italian bread, topped with prosciutto and Stilton bleu cheese crumbles.
Salmon Bruschetta photo

Salmon Bruschetta

$17.00
Baked salmon served chilled on fresh toasted Italian bread with dill cream cheese, topped with pesto, capers and sweet peppers.

Charcuterie — Salumi (Meat)

(Build your own Meat & Cheese Board) World-class selection of smoked and cured meats, accompanied with bread and fruit. Items are à la carte, portions are about 3 oz. per ingredient. Add Castelvetrano Olives + $3 | Add Fig Jam & Stone Ground Mustard + $3 | Add Extra Crostini Bread $3

Prosciutto

$11.00
Rubbed and salted to ensure an air-dried, even cure. Soft & sweet. (Italy)

Genoa Salami

$11.00
Delicious pork & beef salumi, elegant and delicately sweet. Roseli brand. (Italy)

Bresaola

$11.00
100% Natural, hand rubbed and salted thinly sliced beef. Air-dried for 2-3 months. (Uruguay)

Wild Boar

$11.00
Wild boar with juniper & clove for robust flavor (TX)

Finocchiona

$11.00
All natural, fennel-infused salami with a hint of garlic. Tuscany’s most loved pork salumi. (Florence, Italy)

Black Truffle Salami

$11.00
Dry cured with black truffles. (CA)

Sopressata Hot Salami

$11.00
Delicate, refined, sweet, moderately hot, dried pork. (CA)

Capicola Ham

$11.00
Thinly sliced sweet, hot ham that melts in your mouth. (CA)

Charcuterie — Formaggi (Cheese)

(Build your own Meat & Cheese Board) World-class selection of smoked and cured meats, accompanied with bread and fruit. Items are à la carte, portions are about 3 oz. per ingredient. Add Castelvetrano Olives + $3 | Add Fig Jam & Stone Ground Mustard + $3 | Add Extra Crostini Bread $3

Smoked Gouda

$11.00
Maasdam traditional, semi-hard Dutch cow’s milk cheese. (Holland)

Extra Sharp Cheddar

$11.00
Classic sharp cheddar, aged 12 months. Rich & flavorful. (OR)

Rosemary & Olive Oil Asiago

$11.00
Hand rubbed with olive oil and rosemary. (WI)

Drunken Goat

$12.00
“Best in Class” for goat’s milk at the 2014 World Champion. (Spain)

Fromager d’Affinois Double Cream Brie

$12.00
Wonderful soft texture. (France)

Manchego

$12.00
Sheep’s milk, firm and compact consistency and buttery. (La Moncha, Spain)

Parmigiano Reggiano

$13.00
The grandfather of all cheese, aged 24 months. (Grassi brand)

Bleu Stilton

$13.00
Tuxford & Tebbutt — Full flavored & creamy. England, established 1780.

Flatbread Pizzas

Our pizzas are made to oder with fresh quality ingredients on all natural oregano flatbread. Served with a side Caesar salad with our signature house-made dressing *. Gluten free crust available upon request + $1.50 Add Additional Toppings for $6.00 each: Pepperoni, Italian Sausage, Chicken, Prosciutto, Mushrooms, Capicola

The Tuscan

$16.00
House-made marinara, mozzarella cheese, sun-dried tomatoes, pesto, Parmesan cheese & fresh basil.

The Greek

$16.00
Feta cheese, olive oil, red onions, tomatoes, kalamata olives, & cucumbers. Covered in balsamic glaze.

Pepperoni

$16.00
House-made red sauce, Italian cheese blend, & Margherita pepperoni.
Capicola & Roasted Red Pepper photo

Capicola & Roasted Red Pepper

$16.00
House-made red sauce, roasted red peppers, spicy capicola ham, fresh tomatoes, & Italian cheese blend.

Margherita

$15.00
House-made red sauce, Buffalo mozzarella, and basil.

Italian Sausage & Tomato

$16.00
House-made red sauce, a blend of sweet sausage, and Sicilian sausage, and fresh tomatoes.

Truffle Mushroom

$16.00
Creamy Parmesan infused with basil pesto topped with marinated mushrooms and drizzled with Imported Black Truffle oil.

Desserts

Delicious handmade sweet desserts, for lunch & dinner.

Flourless Chocolate Brownie Cake

$12.00
Gluten free rich chocolate cake served “A la mode” with Tahitian vanilla ice cream and whip cream.

Chocolate Mousse di Fluffe

$12.00
A French classic, with Belgium chocolate and zabaione. Smooth, light and creamy, topped with whipped cream and chocolate curls.

Tiramisu

$12.00
Sponge cake soaked in espresso with mascarpone, topped with whipped cream and cocoa powder.

Black Cherry Cheesecake

$12.00
Smooth creamy, mascarpone cheese base, filled with a dollop of black cherry compote & drizzled caramel.

Key Lime Pie

$12.00
Homemade by Chef Blair. Delicious juicy traditional key lime pie, topped with a dusting of graham cracker & whip cream.

Spumoni Bomba

$12.00
Chocolate, pistachio, and strawberry gelato all coated in dark chocolate and drizzled with white chocolate.
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